LOW AND SLOW!

Smoked to perfection with a tangy, sweet and spicy bbq sauce.

who says the Carolinas are the only ones to know PORK BUTT? Here at HOLY SMOKES BBQ we do it all and MAKE it tender and Juicy. We call it THE BRISKET OF THE PIG with just the right amount of char.

HOLY SMOKES!! It has a juicy, tender, smoky flavor, and a good balance of salt and pepper that melts in your mouth like butter.

Your choice of sliced or chopped melt in your mouth beef briske.

Sometimes our “Sticky Ribs” get so tender they fall off the bone so we reserve these to be deboned and chopped and made into our ”Sticky Rib Wich” ( THERE LIMITED QUANTITIES DAILY)

We take our Texas Style Pork Butt and shred it and put it on a bun and onto your plate. 

Your choice of one meat, 2 sides, and a drink.

Your choice of any two meats , 2 sides, and a drink.

All Meats, All sides, and a drink.

OUR scratch made “LIQUID GOLD“ three cheese creamy cheese sauce over pasta topped with your choice of meats and a drizzle of our “HOLY SMOKES SWEET AND TANGY BBQ SAUCE”

You ever had that one food that takes you back to sitting at grannies table. Well that is this for us our granny made this and everytime it was on point. Every time I eat some I think of my granny. 

We call them bbq chili because it has pintos and chili beans and a lot of shredded beef brisket with a Texas kick and a light but not over powering sweet taste. 

Our scratch made “LIQUID GOLD” three cheese creamy cheese sauce over pasta.

Coke, Coke 0, Dr Pepper, Sprite, Water

Fresh brewed southern sweet and unsweet tea over ice with free refills.